How to Serve Smoked Turkey


Fresh turkey is popular seasonally, but smoked turkey, like any smoked meat, is a year-round treat. Whether you smoke your own whole turkey in a smoker, and need to use up left overs, or just buy already prepared smoked turkey, you have a delicious, moist meat that can be used in soups, wraps, pasta and sandwiches.
This sandwich incorporates some of the elements of Thanksgiving.

Things You'll Need

  • 1 red onion
  • 4 oz blue cheese
  • 3 tablespoons low fat plain yogurt
  • 1/4 C dried cranberries
  • 8 slices hearty whole grain bread
  • lettuce
  • 3/4 pound sliced smoked turkey
  • Cutting board
  • Knife
  • Bowl
  • Wooden spoon
  • Grill (optional)


  • Slice the onion. If you like raw onion, chop in any manner you choose. If not, grill the onion, first brushing lightly with olive oil.

  • Crumble the blue cheese and mix with the yogurt. Stir in the cranberries.

  • Spread the cheese mixture on 4 of the bread slices. Top with the onions. Distribute the turkey over each, then top with the remaining slices of bread.

  • Press the sandwiches so the ingredients all come together. Refrigerate for about two hours to give the flavors a chance to develop.

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