Things You'll Need:
- 6 cups orange juice, chilled
- 1 cup water
- 1/2 pound seedless grapes
- 1 orange, sliced
- 1 pint fresh strawberries, halved
- 1 bottle (48 ounces) pineapple juice, chilled
- 1 bottle (750 ml) dry champagne, chilled
- Fresh mint
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Step 1
Day before serving: In pitcher, combine 2 cups orange juice with the water.
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Step 2
Pour 2 cups orange juice mixture into a 3 - cup ring mold, metal bowl or bundt pan, freeze until hard (approx. 3-4 hours). Reserve remaining orange juice mixture.
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Step 3
Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture; freeze overnight.
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Step 4
In a 6 - quart punch bowl, combine remaining 4 cups orange juice and the pineapple juice.
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Step 5
Just before serving, stir in champagne and place ice ring in the punch bowl; float fruit side up on punch. Garnish with mint.













Comments
mizzshady said
on 1/1/2010 Make a Fruity Holiday Champagne Punch sounds so good.. I'll have to try it.. I recommended you and gave you a five.
konakai said
on 12/18/2009 I've been looking for a Holiday Punch recipe and this sounds terrific. Thanks! 5* and rec'd.
smartguy386 said
on 12/15/2009 This recipe sounds tasty. 5*
smartguy386 said
on 12/15/2009 This recipe sounds tasty. 5*
drenee said
on 12/11/2009 The holiday punch sounds very easy going to have to try this one.