Things You'll Need:
- 4 quarts of sugar
- 4 C Cocoa
- 1 C flour
- 2 quarts Milk
- 2 t salt
- 2 C butter or 4 sticks
- 1/2 C. Vanilla Extract
- Large Pot
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Step 1
Mix sugar, cocoa, and flour in a very large pot. Add milk and bring to a boil, stirring constantly so it doesn't burn.
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Step 2
Boil for 2 minutes. Add salt, butter, and vanilla. Stir. Remove from heat when finished and thick.
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Step 3
Serve warm over slices of cake, ice cream, or use for dipping fruit pieces, cake pieces, marshmellows, pretzels, etc.














