How to Cashew Chicken Recipe

You can make your own cashew chicken at home for less then half the cost of buying it in a restaurant. This recipe makes enough for a family of four to eat.

Things You'll Need

• 1 pound chicken breast
• 1 teaspoon salt
• 3 green peppers
• 1/3 cup cashew
• 2 diced onions
• 1 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon soybean paste
• 1 tablespoon sugar
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon salt

Instructions

1. Mix the sauce ingredients (cornstarch through salt) well and set the mixture aside.

2. Cut the chicken breast into small cubes and fry them in a little oil mixed with garlic. Cook until the chicken is no longer pink, then add the green peppers and onions into the frying pan.

3. Continue to cook for 1 to 2 minutes. Sprinkle a little rice wine vinegar over the chicken/veggie mixture and cook for another few minutes. Add the cashew nuts and cook for another minute.

4. Pour the sauce over the chicken/veggies and heat the dish until all is heated thoroughly.

5. Serve over hot rice.