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Step 1
Gather and prepare the items for the Asian crab and green onion pancake:
-- For the Pancake --
* 2 cups all-purpose
* 2 large eggs
* 1 bunch chopped or sliced green onions, both white and green parts
* 2 cups real crab meat, fresh and picked
* 2 cups water
* 1 tablespoon vegetable oil
* Salt and freshly ground black pepper, to taste
-- For the Dipping Sauce --
* 1/4 cup light soy sauce
* 2 cloves garlic, peeled and finely chopped
* 1 tablespoon green onion, finely chopped
* 1 teaspoon sesame oil
* 1/3 teaspoon sugar
* 1 teaspoon chili paste, or 1/2 teaspoon dried red pepper flakes
* 1 teaspoon white vinegar, optional -
Step 2
Mix flour, eggs, and water until smooth in a large bowl. Add more water if needed, to get a thin pancake batter.
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Step 3
Fold in half of the chopped green onions into pancake batter. Sprinkle with salt and pepper, if desired. Set aside for about 15 to 20 minutes or until set.
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Step 4
Add vegetable oil to a frying pan over medium-low heat. Pour batter into the pan, tilt and swirl pan to coat pan bottom with batter.
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Step 5
Add crab and the remaining green onion to the cooking batter. Cook batter for 6 to 8 minutes or until set. Flip and cook the other side for additional 6 to 8 minutes. Transfer crab and green onion pancake to a large plate.
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Step 6
Make the dipping sauce. Mix red pepper flakes (or chili paste), garlic, green onion, soy sauce, sugar, vinegar (optional) and sesame oil in a small bowl.
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Step 7
Crab and green onion pancakeSlice pancake into pieces like a pizza and serve with dipping sauce. Makes about 8 large slices of crab and green onion pancake.















Comments
sullysee said
on 11/30/2009 The crab pancakes and dipping sauce recipes sound very delicious. 5*
LilacGirl said
on 11/29/2009 I love this recipe for a very tasty meal.
godfather25 said
on 11/23/2009 Great recipe, looks great!
sonni57 said
on 11/23/2009 Your pancake recipe sounds interesting I'll give it a try.
goodselfme said
on 11/23/2009 Tx for the Asian crab and green onion pancake recipe.