How to Make a Garlic Tincture

A tincture is a mixture of herbs and alcohol, used as a natural remedy for various ailments. Garlic is known for its cleansing and antibacterial properties. Using a garlic tincture can help give relief from viruses, coughs and other breathing difficulties.

Things You'll Need

• Garlic
• Brandy
• Glass jar with lid

Instructions

1. Peel a half pound of garlic cloves.

2. Pour 1 quart of brandy into a glass jar.

3. Add garlic cloves to the brandy. Seal the jar, making sure it is airtight.

4. Store the tincture at a temperature of around 85 degrees Fahrenheit for two weeks.

5. Strain the tincture to remove the garlic. Pour the tincture back into the glass jar.

6. Take 5 to 25 drops of the tincture, daily, mixed with water or fruit juice.

Tips & Warnings

• A garlic tincture can be stored for up to one year.

• A tincture is best taken with meals.

• If your tincture is cloudy, storing it in the refrigerator will help the sediment to settle to the bottom of the jar.

• Always consult a physician before starting to take a tincture, especially if you are on medication, are pregnant or nursing.

References

• Garlic Tincture Recipe
• Tincture Information

Resources

• Other Tincture Recipes