Things You'll Need:
- Milking Pails
- Milking Stands
- Pet Collars
- Lead Ropes
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Step 1
Place the goat in a milking stand.
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Step 2
Clean the udder.
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Step 3
Place a bucket under the teats.
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Step 4
Take a teat into the palm of your hand.
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Step 5
Squeeze the teat at the top with your thumb and forefinger; continue squeezing each finger around the teat, forcing the milk in a stream until all your fingers are around the teat.
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Step 6
Repeat step 5 until only a small amount of milk comes out and the udder is soft to the touch.








Comments
Anonymous said
on 1/30/2006 You might also want to use a post-milking teat dip of some kind to prevent bacteria from entering the teat. Milking hobbles might also be useful for does that want to kick over the pail.