How to Save Beet Seeds
Beets are grown for their edible roots. Red or purplish in color, they are used in many dishes, including beet soup. The greens are also edible, making this a garden vegetable that produces little in wasted parts. Saving beet seeds will save you money and ensure that the variety you prefer is always available even if the seed companies stop carrying it. When growing beets for seed, only grow one variety at a time, as they easily cross pollinate with each other. It also takes two years for beets to produce seeds. Does this Spark an idea?
Instructions
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Leave a row of at least six beet plants that are spaced 18 inches apart in the ground after harvest in the fall. Lay a 3-inch layer of straw or other winter mulch over the row to protect the beets during the cold months.
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Allow the beets to flower in the second year. Each beet produces a cluster of small flowers.
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Cut off the flowering top just above the soil level once the flowers turn brown and wither. Store the flower tops in a cool, well-ventilated room for three weeks to finish maturing.
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4
Separate the seed clusters from the stem. Break apart each cluster of seeds, or place in a cloth bag and pound lightly with a wooden spoon to separate.
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5
Label an envelope with the beet variety and year harvested. Place seeds in the envelope and seal. Store in a cool, dry place until planting time.
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Tips & Warnings
Place a packet of silica gel in the envelope to absorb excess moisture. Silica gel is available at craft stores and from florists.
Store seeds for up to three years before the germination rate declines rapidly.
Do not allow the saved seeds to come in contact with moisture. This will cause rot or premature germination.
