How to Make Vodka at Home

Vodka is manufactured from ethyl alcohol, which usually does not have any color, taste or aroma. The alcoholic content for many vodka selections range from thirty five to fifty percent in volume. Many parties are hosted with vodka as a base ingredient for cocktails, mixed drinks and other associable alcoholic products. Vodka has seen market share in America increase upward from the early 2000 period. Starches which can be included in this drink, range from rye, potatoes, sugar beets, and mollasses. But the smoother and more popular vodka drinks, contain just rye or wheat byproducts.

Things You'll Need

• Water
• Bleach
• Mash
• Water Cooling Tubes
• Home Distiller
• Purified or Distilled Water

Instructions

1. 

   Firstly, before you set out to make your own distillery with the instructions given, be sure to consult with an expert in this area. The skills and trades one needs are proper equipment, distilling skills and most of all patience. Also, one should note that improper distilling methods can result in blindness and other health related symptoms. These set of instructions are not for the newly setup distiller, but for someone who has experience in distilling alcoholic beverages.

2. The end results one gets from distilling alcohol to make vodka will surely reduce the fees associated with buying bottle after bottle of vodka from the alcohol shop and most of all give you the insights, knowledge and enthusiasm to be an alcoholic expert. For the experienced maker of lagers, ales and beers, this will maximize your skills of trades in alcohol making to the uppermost level. Many distillers find this process long and boring but have great enthusiasm toward seeing and consuming their end result mixtures.

3. You need to create an alcohol refinery, and the first step would be purchasing or assembling a home still. A complete resource on still making can be found online, through the purchase of self making tutorials. Also, you should research books on this subject at public libraries, or other free resources. Many of the parts needed to build your own home still, can be found at hardware, cooking and online vendors.

4. 

   To make sure of proper hygiene and cleaning, wash, rinse and dry your eqipment with a bleach and water formula. The slightest of particles accidently added to the mixture wil produce an after taste for the end product. Please take into consideration about consulting with other sources to make sure the whole process is done prudently, wisely and carefully. Any wrong series of changes to the concentration may cause blindness.

5. Create a mash, with a carbohydrate source up and running to process the grains, wheat or potatoes for alcohol. In case you need to make the mash from grain, add pure water to the grain and heat for an hour. Clearly, there will be different steps in mash production, and you should consult with books for proper execution. Make sure the yeast is added and stored away, waiting at least one to two weeks. Variables such as altitude and volume must be taken into consideration when consulting for proper heating and proportions.

6. In the distillation process, the boiling chamber should contain the mash and be properly lit. Once the setup is in effect and running, the alcohol will seperate through evaporation into the heat cooling tubes and fill up the external bottle. Remember, the clearness of vodka results from refining the liquid in many distilling stages. You should clear any waste products in the boiling chamber and distil upto seven times. Be sure to discard the first and last 60 milliliters of alcohol you collect. This discarded alchohol will contain harmful methanol from wood byproducts that can cause blinding if injested.

7. Filtration is needed, as this will clear away the roughness in the vodka. You may come across many filtration techniques ranging from enhanced diamond filtration to activated carbon filtration. When filter at home, take the tube and insert a cotton mothboll of similar circumference near its bottom. You need to insert the filtration object into the tube, for it to properly filter. Once the filtration chamber is set up, pour the distilled vodka down the tube and repeat as needed.

8. In the dilution process, use pure or distilled water to dilute the vodka at a ratio of four to five or taste. After the distilling and production of vodka has executed, you may add orange rind, vanilla bean or other additions to flavor your vodka.

Tips & Warnings

• Be sure to cosult an extensive series of sources to setup your still and process your alcohol. This series of steps should be further explored through library sources and purchased tutorials. The least you want to cope with after distilling and drinking your vodka is blindness.