Things You'll Need:
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Step 1
Enter a route on your charts and in your GPS as follows: from the Government Cut Inlet Buoy at the Port of Miami, N25 deg 45 min 22 sec W 80 deg 07 min 20 sec, using the following waypoints:
N25 deg 00 min 17 sec W75 deg 15 min. at Port New Providence Marine, New Providence Island, Bahamas.
N25 deg 45 min 00 sec W 77 deg 00 min 00 sec as a median waypoint--in your GPS, taking you past West Harbor Island.
N21 deg 29 min 54 sec W 71 deg 30 min 43 sec, to Crocker Town, Turks and Caicos Islands.
N 21 deg 36 min 15 sec W 71 deg 28 min 06 sec, San Juan, Puerto Rico.
N 18 deg 20 min 12 sec W 65 deg 04 min 54 sec, Charlotte Amalie Harbor, St. Thomas, USVI. -
Step 2
Depart the Government Cut Inlet, Miami, bound toward New Providence Island, Bahamas. At the sea buoy, make your course 102 degrees true to Nassau, New Providence Island, Bahamas.
Provisioning and fresh water are available here and recommended. -
Step 3
Make your course northeasterly 22 degrees true, a distance of 51 nm, toward the waypoint at N25 deg 45 min 00 sec W77 00min 00sec; Harbor island and North Eleuthera Airport will be to starboard. When you arrive at the waypoint, turn southwesterly and make your course 134 degrees true.
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Step 4
Make passage for a distance of 550 nm to Cockburn Town, Turks and Caicos Islands. Do not allow your course to stray southerly, lest you encounter Cuban patrols. Cuba's territorial waters extend 12 nm from the country's coast, but Cuba maintains a claim to an exclusive economic zone 200 nm from its coast. Porting and provisioning in the Turks and Caicos Islands is recommended.
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Step 5
Departing the Turks and Caicos Islands, make your course 121 degrees true and travel 380 nm to San Juan, Puerto Rico. After clearing U.S. Customs for re-entry and reprovisioning, if necessary, make your course 096 degrees true, for a distance of 72 nm and arrive at St. Thomas, USVI.







