How to Cook Filipino Beef Tapa

I have two different recipes on ehow for making your own beef tapa so I decided to write a article about how to cook the beef tapa that you have made. Cooking beef tapa is not hard but there are some secrets that make the beef tapa come out better and this ehow article will teach you how to cook beef tapa by providing step by step instructions regarding accomplishing the task.

Difficulty: Easy

Instructions

Things You'll Need:

• Vegetable Oil
• Pan
• Water

1. Put some water in the pan with the tapa and bring it to a boil. Let the beef tapa remain in pan until the water has evaporated. This step is important as it will make the beef tapa more tender and less rubbery.

2. Next put a small amount of vegetable oil in the pan and fry the tapa on both side. Some people like it burnt but for me I do not like burned food but to any extent cook it to your personal specifications.

3. Once cooked serve it hot with eggs and rice.