How to Make Sweet Sauce for the Holiday French Bread Pudding

Now that you have prepared that wonderful and tasty French bread pudding for your holiday dessert, you want to add the sweet sauce that goes with it for more deliciousness.
Of course the French bread pudding is scrumptious by itself but it never hurts to try the sauce, and the good thing is that it remains separate so that you can eat the French bread pudding by itself, if the sauce may be too much for you, but it is worth trying it.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 tablespoon cornstarch
• 1 cup of hazelnut non-dairy creamer
• 1 tablespoon of melted butter or margarine

1. First thing is to get the ingredients out and measure them, and you can start the sauce while the bread pudding is baking.

2. Put the cornstarch, the hazelnut non dairy creamer and the butter (or margarine) in a microwaveable bowl and stir well for a minute.

3. Heat the sauce in the microwave for a minute and stir and then heat again for another minute and stir well again and serve next to the bread pudding.