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Step 1
Enroll in a meat processing program at a state university agricultural extension in order to build your skills and knowledge, and earn a credential that can increase your odds of landing a job. These programs teach you about the science and business of meat processing, and offer hands-on training in processing and safety.
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Step 2
Join the American Meat Science Association, a networking organization that provides resources for the meat industry, and acts as a hub for employers, recruiters and job seekers.
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Step 3
If you are interested in small-scale or sustainable meat production, get to know producers in your area who share your vision and values. Many conscientious producers offer mentorships and internships so you can gain knowledge and experience, and make valuable contacts.








