How to Get a Job in the Meat Industry

Jobs in the meat industry range from working with animals on the kill floor to developing products and managing companies. Slaughterhouse work has a very high turnover rate and takes no special prior training, although previous experience is a plus in any line of work. To land a less-dangerous and higher-paying job in the meat industry, you should learn as much as you can about the business, either by taking classes or by working in a field where you can get some exposure to the industry.

Difficulty: Moderate

Instructions

How to Get a Job in the Meat Industry

1. Enroll in a meat processing program at a state university agricultural extension in order to build your skills and knowledge, and earn a credential that can increase your odds of landing a job. These programs teach you about the science and business of meat processing, and offer hands-on training in processing and safety.

2. Join the American Meat Science Association, a networking organization that provides resources for the meat industry, and acts as a hub for employers, recruiters and job seekers.

3. If you are interested in small-scale or sustainable meat production, get to know producers in your area who share your vision and values. Many conscientious producers offer mentorships and internships so you can gain knowledge and experience, and make valuable contacts.

References

• University of Arizona: Meat Science Lab and Food Safety
• American Meat Science Association career information
• Sustainable Settings: Internship information

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