How to Make A Diabetic (sugar-free) Chocolate Cake

Make a sugar-free chocolate cake for yourself or family and friends.

Things You'll Need

• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 cup strawberry apple butter
• 1 tsp. vanilla
• 5 tbsp. milk
• 3/4 cup Fudge Sweet Topping
• 5 tbsp. Fruit Sweet
• 2 cup flour
• 2 tsp. baking powder

Instructions

1. Gather together:
   2 beaten eggs
   1/2 cup melted butter
   1 cup strawberry apple butter
   1 tsp. vanilla
   5 tbsp. milk
   3/4 cup Fudge Sweet Topping
   5 tbsp. Fruit Sweet
   2 cup flour
   2 tsp. baking powder

2. Combine your eggs, butter, strawberry apple butter and vanilla.

3. Place A covered jar of Fudge Sweet into hot water(not boiling or over a flame) to thin it.

4. Add milk,Fudge Sweet and Fruit Sweet to the butter mixture.

5. Sift your flour and baking soda together and blend them into the butter mixture.

6. Pour into two greased and floured 9 inch round tins or equivalent cooking containers.

7. Bake at 350F for 40 minutes.

8. Allow to cool, and top with whipped cream.(If you wish to double stake it do so after about 5 minutes. Frost the "bottom" cakes top. Turn the tin of the"top" cake over slowly and lower it onto the top of the "bottom" cake, the frost the outside of both cakes.)

9. Serve.