How to make a German Meat Stuffing

Member

By mboone84
User-Submitted Article

Article Rating: (4 Ratings)

make a German Meat Stuffing

This stuffing is very different from any other type of stuffing you will ever eat but it is soooooooooo good. You will definitely have comments about it and people wanting to know how you made it. My family has been making it for years. I hope you enjoy our German Thanksgiving Day Turkey Meat Stuffing

This recipe will fill around a 20-30 lb turkey

Difficulty: Easy

Instructions

Things You'll Need:

1 lb hamburger
1 lb bulk sausage
1 lb bacon
1/2 loaf toasted bread
6-8 Celery Sticks
1/4 cup Ground Sage
3 Frying Pans
Large Mixing bowl
Turkey

Step 1

Ground up all of your meats, It goes faster if you use three different pans. One for your sausage, one for your hamburger, one for your bacon. You do not need to cook them well done. Just get them to the point where they are near done. Drain, once your bacon has cooled you need to tear it into pieces.
Step 2

Toast your bread, you need just about a half of a loaf. Tear them into pieces, and put them in the bowl. We always let one of the smaller kids do this part since you really can't mess up.

Note: IF they do happen to burn the toast it isn't a big deal you can always take a butter knife and scrape off the burnt part of the bread.
Step 3

Cut up the celery it needs to be pretty small pieces. We always cut them down the middle long ways and then sliced it.
Step 4

Put all ingredients into the bowl make sure that you let your meat cool before doing this step. Mix together pretty well.
Step 5

Stuff your turkey, then when it is done you pull it out and serve. This stuffing is soooooo good