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How To

How to Fish With Shore Crabs for Bait

Contributor
By E. Burgess
eHow Contributing Writer
(0 Ratings)

Shore crabs are palm-sized crustaceans commonly found in coastal areas on both sides of the Atlantic Ocean. The crabs make excellent bait for in-shore fishing, such as surf casting, and when dangling from a pier behind the breaking waves. Fishing with peeler shore crabs is convenient because the shells are soft and easy to remove, plus the exposed crab meat makes an easier meal for a fish. You can catch your own shore crabs in the shallows using a net or seine, or buy crabs from a baitshop.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Saltwater rod and reel
  • Shore crabs
  • Sharp bait knife or cutting shears
  • Hooks and tackle
  1. Step 1

    Use only live shore crabs for rigging as bait. These will have a stronger scent to spread through the water, especially when killed fresh and used immediately on a hook. Avoid buying shore crabs that are dead or appear sluggish.

  2. Step 2

    Cut a shore crab in half through the middle from head to tail and peel off the exterior shell to expose the soft meat underneath while leaving the legs on both sides intact.

  3. Step 3

    Insert the hook point in the soft crab meat where the crustacean was cut in half, threading the bait up the shank of the hook.

  4. Step 4

    Turn the bait on the hook so the legs are toward the shank and the soft meat is facing toward the barb. This encourages the fish to attack the soft side directly at the hook point, since the legs act as a deterrent to a strike.

  5. Step 5

    Add a pyramid sinker to the rig for bottom fishing. The point of a pyramid weight holds the bottom better in the rough surf.

  6. Step 6

    Cast the rig and bait behind the breaking waves where schooling fish congregate in search of a meal.

  7. Step 7

    Retrieve the bait by cranking the reel handle while twitching the rod tip.

Tips & Warnings
  • Keep the crabs in an ice chest with cold water to preserve freshness until ready to use.
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