Things You'll Need:
- Compost
- Hoe
- Onion sets
- Shears
-
Step 1
Prepare a well-drained garden bed in full sun in early fall, approximately twelve weeks before the first frost date in your area. Lay a 2-inch layer of compost over the bed and till it in to a 10-inch depth to improve soil drainage.
-
Step 2
Plant winter onion sets to a 1 1/2-inch depth in the soil. Space each set 3 inches apart to give the bulbs room to develop.
-
Step 3
Water the bed thoroughly after planting so that the soil compacts slightly and there are no air pockets. Keep the soil evenly moist at all times, but not soggy.
-
Step 4
Allow the tops to yellow and fall over naturally, prior or just after the first fall frost. Cut off the tops to within 1-inch of the soil surface.
-
Step 5
Pull up each onion and brush off excess soil. Spread the onions out in a single layer in a dry, shaded area to cure for one week.
-
Step 6
Store onions in a cool, well-ventilated room at about 45 degrees F for three or more months. Check stored onions regularly for soft spots and remove any from storage that have developed these for immediate use.









