Things You'll Need:
- Plastic bin, metal tub or wood box no more than 18 inches deep
- Shredded paper or newspaper
- Sterile soil
- Water
- Red worms
- Non-meat food waste
- Drill with 1/4-inch bit
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Step 1
Drill holes in the sides and bottom of the bin to allow for air circulation and water drainage. Use a 1/4-inch drill bit so the worms will not escape.
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Step 2
Add shredded paper for the worms' bedding. Mix in some sterile soil or sand to add grit.
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Step 3
Moisten the bedding, but do not over-saturate it. When you can squeeze a few drops of water from some of the paper, you have the right amount of water.
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Step 4
Calculate the number of worms you need for your average kitchen waste. Two pounds of worms will eat one pound of scraps. Add the worms.
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Step 5
Feed the worms using kitchen scraps, but do not give them any meat, dairy or bones. Bury the scraps in a different part of the compost bin every day.
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Step 6
Store the redworm habitat in an area where the temperature stays between 55 degrees and 77 degrees Fahrenheit.
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Step 7
Harvest the compost from the bin after a few weeks.











