Things You'll Need:
- Chicken (cut up pieces)
- Salt and pepper
- 2 tbsp. olive oil
- Frying pan (oven-safe)
- Tongs
- Oven
- Meat thermometer
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Step 1
Preheat the oven to 325 degrees F.
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Step 2
Measure the olive oil and pour it into the frying pan. Place the frying pan onto the stove top and set the burner to high.
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Step 3
Watch the oil as it heats. Just before it is hot enough to smoke, add the chicken pieces to the frying pan.
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Step 4
Sear the chicken on the first side until it is brown and then use the tongs to flip the chicken to the other side. Sear the chicken on the second side until it is brown.
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Step 5
Move the frying pan from the stove top to the oven. Bake for 15 to 20 minutes until the chicken has an internal temperature of 165 degrees F.








