Things You'll Need:
- A few changes
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Step 1
Put a small calendar in the kitchen somewhere where you can plan a meal a day before.Example:On a Thursday night mark your Friday with a B,L and D(breakfast,lunch and dinner)Now You can use similar codes for meals like SW for sandwiches and PC for pancakes.Believe it or not,this will save 20 to 30% of the time wasted in the discussion and deliberation done before cooking and then searching the ingredients for it.Also you may date your shopping trips for groceries and the items that you need to replenish.This way you will never run out of anything
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Step 2
Before you start cooking,pull out a large bowl on the counter.Onion skin,potato peels,chilly tops and other discarded waste can be placed in the bowl.When you are done with cooking,you can empty the bowl once in the trash can.This will save you the 20 to 30 wasteful trips to the trash can.
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Step 3
Mount your kitchen scissors on the wall where you can reach it instead of drawers.Needless to say they come in so handy in the kitchen,you need them to open packets,cut chillies,cilantro and what not.
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Step 4
Cover your gas stove and burners with aluminum foil.This will save you tons of cleaning supplies,paper towels and time you spend in rubbing off stains.From my own experience,I never had to worry about cleaning the gas and burners.They look like new each time I change the foil.I have already written an article about how to protect your gas stove from stains with video demo. http://www.ehow.com/how_5596868_protect-burners-stainsvideo-demo-included.html
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Step 5
If you have your fridge placed right next to your gas stove,the food splatter will inevitably spoil the side facing the stove.Cover the side with a glazed poster(I use Walmart $1 posters).They just need a wet wipe and you are done.Never replaced them before 6 months and spares me all the mess.(Well,This one is a star wars poster my husband has put up...you might want a different one:))
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Step 6
Do you waste time resealing those Ziploc and bread bags after use.Often they get stuck.Well,keep bread clips handy.I use them for clipping bread and Ziploc.Saves time in squeezing the air out and resealing.Easy to open and place back.












Comments
jgallaherdesign said
on 11/19/2009 This is great and definitely a few tips i will put into action! thanks for the eHow!
urbanchristmas said
on 11/19/2009 Foil on the stove seems like it would work great. I'm going to try it.
sonnetreader said
on 11/16/2009 5* Everyone has different habits, but these are good ideas beyond the obvious.
rakhib said
on 11/14/2009 thanks....
christmaszorro2 said
on 11/14/2009 5*