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Step 1
If you plan on moving your basil plants outdoors as opposed to just growing them in containers or pots on your window, I recommend that you start them indoors about 4 weeks prior to last frost of the season in your area. You can either use a portable greenhouse (called a humidity dome in some parts of the world) which is available from any home or garden center for less than $5.00. This will help the germination process for the basil seeds.
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Step 2
When the temperature outside is above 75 degrees Fahrenheit then you are ready to move them outdoors. If it gets a little cooler in the evenings don't worry so as long as the temperatures do not fall below 50. If that occurs just cover the plants with plastic milk cartons by cutting the bottom of the cartons off.
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Step 3
Space your plants out at least 4 inches in an area that receives full sun. This will give their roots plenty of room to "spread" out and the ample amount of sun they need to grow properly.
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Step 4
Basil requires light watering and since it needs only low supplements of nitrogen, phosphorous and potassium, chances are no extra fertilization will be required throughout the season so as long as you were adding quality compost to the soil prior to planting.
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Step 5
When the leaves become large enough to use then they are ready to be harvested. Using a pair of scissors cut the leaves off right before you are about to use them to maximize the flavor you will receive.
