How to Successfully Grill Corn on the Cob

Have you ever tried grilling corn on the cob? I’ve tried this many times, sometimes in my backyard and others when I am camping. I learned the hard way that you can easily burn the corn if you don’t know what you’re doing. Here’s how to do it successfully...

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Corn on the cob
• Aluminum foil
• Salt, pepper, spices
• Grill

1. First, get some good sized corn on the cob and take off the husks and clean them well.

2. Using a bar of butter (or margarine or whatever you like) rub each corn so that they get a generous amount of the butter on them.

3. Place each corn on a separate sheet of aluminum foil. Be generous with the foil. If you’d like, you can season the corn with a little bit of salt and pepper or whatever other spices you like. Wrap each corn (cobb) up in the aluminum foil and twist/close the ends so that the corn is completely covered.

4. Place the wrapped corn on a preheated grill that has been set on high, around 400 degrees F. Leave them there for about 10 minutes.

5. Then turn each corn over and leave for another 5 minutes.

6. Finally, take them off the grill and enjoy!