Things You'll Need:
- Fertile quail eggs
- Forced air egg incubator
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Step 1
Plug a forced air incubator directly into a reliable power outlet. Avoid using an extension cord, as this may cause energy fluctuations that may shut off the incubator and kill your quail eggs.
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Step 2
Fill the incubator's water well with fresh water. Set the internal temperature to 99.5 F with a relative humidity percentage of 60. Watch the incubator's internal thermometer and humidity meter. It may take two to three hours for the incubator to reach the desired temperature and humidity.
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Step 3
Place the fertile quail eggs into the incubator, positioned horizontally.
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Step 4
Turn the quail eggs 180 degrees on their side every five to six hours. This prevents the developing quail embryo from growing against the inside of the egg shell and sticking to it, resulting in death to the baby quail.
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Step 5
Adjust the temperature and humidity during the last two days of incubation before the eggs are supposed to hatch. During this time, decrease the temperature to 98.5 F and increase the relative humidity to 70 percent. It takes 16 to 24 days for fertile quail eggs to hatch, depending on your individual species. Bobwhite and Valley quail take up to 24 and 23 days, respectively; Japanese quail take up to 18 days; and the tiny Button quail take up to 16 days.
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Step 6
Watch the quail eggs hatch. Once the eggs are hatched, open the incubator's side ventilation holes to help the chicks dry off.
