How to Cook Fennel Bulb

A fennel bulb is the root of a fennel plant. It has a strong licorice flavor, similar to anise. Even those who dislike black licorice, however, should give cooked fennel bulb a chance. As it cooks, the flavors softens and warm. Fennel is most available in the summer and makes a great side dish with pastas or meats. It also is a good source of vitamin C. When you remove the bulb from the stems and fronds, you can save those to be used in soups or as garnish. Does this Spark an idea?

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Fennel bulb
Olive oil
Pinch of salt
Cutting board
Knife
Baking sheet
Oven

Instructions

- 1
  
  Choose a fennel bulb that is heavy and firm.
- 2
  
  Preheat the over to 400 degrees Fahrenheit.
- 3
  
  Wash the bulb thoroughly and trim away any dry or damaged pieces.
- 4
  
  Cut the bulb into half-inch pieces.
- 5
  
  Coat the bulb pieces with olive oil and a pinch of salt.
- 6
  
  Spread the pieces across the baking sheet.
- 7
  
  Bake in the oven for 20 to 30 minutes until fennel is tender and golden.
- 8
  
  Serve alongside a pasta or meat dish or incorporate into other dishes.

Tips & Warnings

The stems are similar to celery and can be used as a substitute for celery.
The fronds make a great garnish.

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Comments

Johnny Aug 10, 2011
awesome! I have some fresh fennel right now :)

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