Things You'll Need:
- Asparagus roots
- Tiller
- Shovel
- Fertilizer
- Organic compost
- Bone meal
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Step 1
Choose a sunny well-drained site. Remove grass and weeds. Check the pH and adjust to 6.5 to 7.5 if needed. Till the soil and mix in 1 lb. of 5-10-5 fertilizer per 100 square feet, along with a thick layer of organic compost.
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Step 2
Purchase 1-year-old dormant roots. Plant the roots in the spring, when the soil has warmed to 50 degrees.
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Step 3
Dig trenches 6 inches deep and 12 inches wide, leaving 4 feet between the trenches. Sprinkle bone meal in the bottom of the trench at a rate of about 1 lb. for every 12 feet of trench.
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Step 4
Place the dormant roots 18 inches apart in the trench. Cover the roots loosely with the removed soil, but do not compress the soil. Water.
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Step 5
Allow the roots to grow without cutting during the first year. Asparagus are fairly drought resistant and need watering only during dry spells. Remove weeds by hoeing or by hand pulling.
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Step 6
Harvest asparagus spears the second year. Snap the asparagus spear at the soil level when the spears reach 7 to 9 inches in height. As the days get warmer, decrease the spear harvest heights to 5 to 7 inches. Continue harvesting spears daily as needed for three weeks. Harvest all spears during this three-week period, which will increase the harvesting period in future years.













