How to Make a Rum Sauce

Rum sauce is so simple to make, yet makes the perfect addition to a dessert buffet. Drizzle it over cakes or spoon on top of ice cream. Take a Bundt cake, and cut it into slices. Place it onto a platter with a rum sauce garnish. It's easy to add flavor to the otherwise, ordinary, or use it as a garnishing sauce.

Difficulty: Easy

Instructions

1. Measure out the 3 simple ingredients:
   
   * 1 cup of sugar
   * 1/2 cup of water
   * 1/2 cup of rum

2. Mix the sugar and water together, and cook it over low heat until the sugar is completely dissolved.

3. Allow the mixture to come to a boil, then boil for a full 2 minutes.

4. Remove from heat, and allow the sugar mixture to cool.

5. Mix in the rum, and stir until well blended.

6. Use on your sweet treats, or mix with fruit sauces for toppings and garnishes. Serve and enjoy!