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Step 1
Add more lean meats to your diet. The richest source of vitamin B is animal products. Liver and muscle flesh are the best sources of B vitamins. Chicken breast is another good source of B vitamins.
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Step 2
Eat more cheese. Cheese shines among dairy products, many of which contain riboflavin. Cheese contains a host of B vitamins, including niacin, biotin, pantothenic acid and folic acid. It is possible that these vitamins are produced while cheese is curing.
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Step 3
Opt for whole grains. Plant sources of vitamin B complex are whole grains, including brown rice, whole-wheat pasta, oatmeal and barley. Lesser know sources are apricot kernels, pumpkin seeds, sesame seeds and rice bran.
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Step 4
Serve up a variety of legumes, which are a good dietary source of vitamin B. Navy beans and various nuts provide vitamin B. Lentils and soybeans are rich in vitamin B6, one of the most important of the B vitamins
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Step 5
Eat a variety of fresh, green vegetables to add vitamin B complex to your diet. Dark green leafy vegetables such as turnip greens and bok choy, as well as peas and potatoes contain vitamin B.
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