Things You'll Need:
- Garden tiller
- Fertilizer
-
Step 1
Plant cilantro in February in a location that receives full, direct sunlight throughout the day. Ensure the soil is well-drained and loose by using a garden tiller to cultivate to a depth of 6 inches prior to planting. Allow at least 4 inches of space between each cilantro plant.
-
Step 2
Water cilantro twice a week during the first 10 days of growth. Reduce frequency to once a week henceforth, except during periods of extreme heat. Do not splash water on the foliage, as moist leaves are more susceptible to disease.
-
Step 3
Feed cilantro every two weeks with a balanced 20-20-20 NPK fertilizer to encourage rapid growth. Water both before and after applying to prevent root burn from the sudden influx of nitrogen. Apply following the directions provided by the manufacturer.
-
Step 4
Encourage additional flowering of cilantro by removing the blossoms before they turn to seed. Pinch off the flowers as close to the stem as possible using your fingers, and new blossoms will form shortly after.
-
Step 5
Harvest cilantro seeds by allowing the flowers to mature and die. Remove the flower once it has dried completely and seeds have formed. Use the seeds immediately or freeze in ice cubes to preserve the fresh flavor.
