How to Make Peach Juice With Peelings

Peach juice is typically made with the inner portion of a peach, however it is possible to make peach juice with peelings from a peach. If you have peach peelings leftover from canning or making jam, don't through them out, try making some peach juice instead.

Things You'll Need

• Peach peelings
• Juicer
• Water pitcher
• Water
• Sugar

Instructions

1. Extract as much liquid as possible from the peach peelings by juicing them in a juicer. To avoid bitter peach peelings, use peaches with a white flesh instead of yellow, as they are usually sweeter.

2. Taste the juice. If the juice is bitter or not sweet enough, add a small amount of sugar or apple juice.

3. Pour the concentrated juice into a container or water pitcher. Slowly add small amounts of water until you achieve the desired taste. Store the peach juice in the refrigerator.

References

• Juicing Book
• LSU Ag Center: Louisiana Peaches

Resources

• "Peaches and Other Juicy Fruits;" Olwen Woodier; 2004