Things You'll Need:
- Mulch
- Black plastic
- Cheese cloth
- Wooden posts
- Staple gun
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Step 1
Apply a 3-inch layer of organic mulch around each tomato plant to preserve soil moisture during hot weather. Alternately, lay black plastic mulch over the garden bed and cover with a 1-inch layer of organic mulch.
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Step 2
Check moisture in the soil daily when temperatures are above 90 degrees F. Supply at least 2 inches of water a week or enough to keep the soil moist but not soggy.
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Step 3
Shade plants during the afternoon to prevent sunscald, which turns tomato skin leathery and causes the fruit to rot. Drape the plants with cheesecloth or staple cheesecloth to two wooden posts and place in the ground in front of the tomato bed in the afternoon to provide shade.
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Step 4
Pick full-sized fruit that isn't yet ripe if daytime temperatures are above 100 degrees F for more than three to four days. Bring the fruit inside to finish ripening.
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Step 5
Avoid feeding the plants with fertilizer during intense heat. Wait until the temperatures cool before resuming fertilizer treatments. Feeding during adverse conditions may kill the plants.








