How to Compare Wood Floors
Comparing wood to use for flooring doesn't have to be difficult. You just need to do some research and educate yourself on the different species of wood. Once you understand the pros and cons to each, you will be able to narrow your search and select the best type of wood for your hardwood flooring needs. Does this Spark an idea?
Instructions
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Determine different species of wood to compare. There are many to choose from, with different degrees of color, grade and durability. Your choices range from American Cherry, Maple, Red and White Oak, Brazilian Cherry, Ebony and more.
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Research the durability. The durability of wood is based on the Janka hardness test. According to BuildDirect, this is where a steel ball is embedded into the wood. The further into the wood it goes, the softer the wood. Compare the different hardness levels of the wood. For example, American Cherry is fairly soft, while Ebony is one of the hardest woods you can get.
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Decide the type of wood that you want to work with. The harder woods are more difficult to nail, saw and cut. American Cherry is often used for hardwood floors because it is a medium, durable wood and it is easy to work with.
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Assess the color. There is a wide range of color options to choose from. Determine how the wood would accent the rooms they are being considered for. Many flooring companies will allow you to take samples home to see how they compare. Some woods will change color with age. American Cherry is a species that as it ages, turns a deeper, richer color.
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Determine whether you want prefinished or unfinished wood. Prefinished flooring is finished in the factory and comes ready to install. The down side is that it doesn't come in as many choices in finishes. Unfinished wood, which is finished after installation, allows you more choices in finishes and gives you more control of the final look. However, finishing the floor after installation will mean more of a disturbance to your home with sanding and the application of sometimes toxic finishes.
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