How to Bake Spritz Cookies

Have you ever come across an different kind of Delecious, Sumptious, Ever-lasting, top class A cookies ever made from the hands of the Baker. Today I would like to introduce a one of a type of cookies called the "Spritz Cookies" Upon making these cookies it contains such little ingredients amounts; but the flavor remains so much sunptious flavor that would make an huge impact on your tastebuds. Haaving to bake this wonderful cookies are great for the upcoming holidays and for the family gathering.

Difficulty: Easy

Instructions

Things You'll Need:

• Tools:
• A.) Measuring the spoons and cups
• B.) Baking sheet pan
• C.) Machine Mixer
• D.) Wooden Ladel
• E.) Alimunium box foil (To seperate the cooked spitz cookies)
• F.) Bowl Mixer
• G.) Pam Spray ( To prevent from sticking onto the pan)
• Ingredients:
• A.) 1 cups of soft butter or margarine
• B.) 2-3 cups of sugar
• C.) 3 egg yolks
• D.) 1 tsp of vanilla
• E.) 1 1/2 cups of all purpose flour.

1. 
    
   Bowl Mixer with the proper Ingredients.

   Step 1:
   
   In this first step get a hold of the mixer and gather up the Mixing Bowl. In the bowl mixer add the 1 cups of butter or margarine, 2/3 cups of sugar, crack the 3 egg and gather the yolk, and lastly add the 1 tsp of vanilla, then mix all the Ingredients with the Mixer. As for the Flour using the measuring cups gather about 1 1/2 cups of all purpose flour and then add to the bowl mixer and mix throughly with your hands.

2. 
    
   Shape of Spritz Cookies!

   Step 2:
   
   As soon as all the ingredients have been properly mixed in and the dough has been formed, the next thing to do is force the dough thoroughly; cooky press onto the ungreased baking sheet in the following forms such as: the letter S, Rosettes, fluted bars or other types of desired shapes.

3. 
    
   Spritz cookies on sheet pan!

   Step 3:
   
   In this Final step, as the dough's of the cookie are placed on the sheet pan and are in the most favorable/Deleightful Form. Now pre heat the oven at 400 degrees F as soon as the oven is properly heated up input the cooky pan in the oven for about 7-10 minutes for approximately at 400 degrees F, for the proper flavor and perfect baking.

Tips & Warnings

• 1.) When mixing the flour with your hands, this would ensure the texture rather than the mixer, because occasionally the mixer forms an liquid rather than to loose its texture when baking these special cookies.
• 2.) Have all tools properly on the table rather than to go scattering for the tools.
• 3.) Spray the pam can on the Baking sheet pan to prevent the cookies from sticking onto the pan.
• 1.) The only warning I can give is when ever inputing or taking out the sheet pan always use oven mittens.