How to Cut Steaks
Cutting a steak requires proper utensils as well as a sense of table etiquette. Since steak can often be a very tough meat, it takes more than one utensil to slice through. While foods like fish or chicken may only require the side of the fork, it is impossible to cut steak this way. It is also important to keep in mind how much you're cutting for the bite size you plan to take. Does this Spark an idea?
Instructions
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Cutting Steak
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Hold the steak knife in your dominant hand, and the fork in your other hand. Before using the knife to cut through the steak, stick your fork directly into the meat. Once the meat is stabilized with the fork, you can begin sawing through the steak. Place the knife along the edge of the fork, keeping it firmly against the leverage of your arm and the stable surface plate below the meat.
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Cut into the steak by pressing into it with the knife simultaneously moving it back and forth. Cut all the way through the steak until it has been completely severed. If there is even a sinew that remains attached, the entire steak will be lifted up when you attempt to bring it to your mouth.
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Eat the steak with your non-dominant hand. Do not switch the fork from one hand to another, as this is poor table etiquette. Be aware of how large your pieces are before you put them into your mouth. If you try to eat a piece of meat that is too large, it could cause you to choke. Try to cut pieces that are approximately one square inch in size. When you are finished eating, place the fork on one side of the plate and the knife on the other.
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Tips & Warnings
If you don't like taking a bite after every cut, you can opt to cut the entire steak into small pieces before eating any of it. This way, it is proper etiquette to rest the steak knife at the side of the plate while using the fork to eat the smaller pieces with your dominant hand.
A steak knife is much sharper than a butter knife, so be careful when cutting that your hand does not slip.
