How to Use the Super Turbo Oven
The Super Turbo Oven, manufactured by Sunpentown, is a table or counter top convection oven that can, in many cases, replace a traditional oven. The oven is capable of heating to 500 degrees Fahrenheit and can be used for roasting, grilling and baking. Like all tabletop convection ovens, the super turbo cooks food by circulating hot air around the item being cooked. This method can cut cooking time by 20 percent or more over a traditional oven. Does this Spark an idea?
Instructions
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1
Wash and dry the base, bowl and rack of the Super Turbo Oven before the first use. Use a damp sponge to clean the lid holding the power head and fan.
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2
Place the base of the oven on a stable surface that will allow at least 3 inches of clearance around the cooker on all sides.
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3
Place the Corningware glass oven bowl into the base. Place the rack in the bottom of the bowl.
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4
Place the food to be cooked on the rack, making sure that there is room for air to circulate. Steaks or other food items should have at least one-half inche of airspace between each item.
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5
Secure the lid on the turbo oven. Plug the cord into an electrical outlet.
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6
Set the cooking temperature and the cooking time using the dials on the top of the oven. The timer limit on the oven is one hour. If the food requires more cooking time, you will have to set the timer more than once.
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Tips & Warnings
The Super Turbo Oven has a "thaw" setting on the thermostat. Use this feature to thaw foods from the freezer before seasoning and cooking.
The Super Turbo Oven is large enough to cook a 3- to 4-pound roast or a whole chicken.
Use the turbo oven to bake or roast foods during the summer months as it will not heat up the kitchen like a traditional oven.
The glass oven on the turbo oven is 12 inches in diameter and 7 inches tall. The oven has a capacity of 12 liters.
