How to Make Creamy Caramel Icing

Creamy caramel icing is just what it sounds like: a sweet treat that's ideal for dipping, toppings or spreads. The ingredients, if cooked correctly, will produce a sweet and creamy dessert that is sure to be a hit. Creamy caramel icing will make a pound cake even more interesting with its thick texture. If you are looking for a simple snack to serve at parties, events or just after a family dinner, creamy caramel icing is ideal. In fewer than 10 minutes, you can make creamy caramel icing and serve it on your favorite cake or as a dip for fruit slices.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups brown sugar
• 1 cup sugar
• 1/4 cup butter, softened
• 1 cup milk
• 3 tsp. vanilla extract

1. Preheat the stove top to medium-low heat. Mix the brown sugar, butter and milk together in the pot and place it on the stove. Stir constantly.

2. Continue to stir as the mixture thickens. Add the powdered sugar and vanilla extract.

3. Stir the mixture until it is thick and creamy. Add to your favorites and serve.

Tips & Warnings

• Caramel icing goes well with fruit, but it is typically used for cakes.

References

• Cooks

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