How to Clean a Commercial Convection Oven
Commercial convection ovens are used in many restaurants to bake large amounts of food quickly and more efficiently than standard ovens. Many restaurants and bakeries use convection ovens due to their ability to brown meats more evenly, lock in juices and create thicker crusts on baked goods better than traditional ovens. Keeping a convection oven clean is extremely important to help protect your investment and ensure the health and safety of your restaurant or bakery. Cleaning your convection oven is easy if you use the proper materials and methods. Does this Spark an idea?
Instructions
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Remove the racks from your oven and wipe them clean using a wet towel. Meats are often placed directly on the oven racks when roasting in a convection oven. If you notice any baked-on food or juices, you can use a scrub brush to remove it.
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Use a damp towel to wipe down the inside of your oven. If you notice any tough, baked-on food or grime, try removing it with a scrub brush. Unlike traditional ovens, convection ovens have a fan that circulates hot air in the oven to reduce cooking times and results in more-evenly cooked food. Keeping the area around the fan clear of buildup helps ensure that your convection oven will continue to function properly and produce high-quality dishes.
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Put the racks back in your oven and leave the door open to allow everything to dry completely before using it again. If you clean your oven at the end of the workday, leave the doors open overnight to allow for thorough drying. If you need your oven to dry quicker, you can set it on the lowest heat setting to help speed up the drying process.
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Tips & Warnings
Cleaning your oven every day helps prevent buildup that is tough to remove.
Avoid using oven cleaners or harsh chemicals to clean your oven. If necessary, use a small amount of dish soap.
Convection ovens are also available to consumers for use in home kitchens.
Most recipes assume you are baking with a traditional oven. If you are using a convection oven, heat your oven to about 25 degrees Fahrenheit lower than stated in the recipe. Expect your dish to be done in about 25 percent less time than the recipe calls for as well.
Always allow your oven to cool completely before attempting to clean it to prevent burning yourself.
