Things You'll Need:
- Parchment paper
- Scissors
- Cake or torte ingredients
- Serving dish
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Step 1
Line the bottom of your springform pan with a round piece of parchment paper. This will allow you to easily lift your cheesecake or torte away from the base of the pan after baking. It will also keep the bottom of your pan clean. Use a scissors to trim the parchment paper to fit the pan's base.
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Step 2
Check that your pan is assembled and the latch is closed before you add any batter. Bake your cake or torte according to the directions in your recipe. There is no need to adjust temperature or baking time for your springform pan.
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Step 3
When the cake is done, remove it from the oven and allow it to cool in the pan. You will need to touch the metal latch to release your pan, so the metal and cake inside should be cooled.
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Step 4
Release the latch on the outside of the springform pan and lift the pan away from the cake. Opening the latch will create a gap in the pan's wall, which will loosen the edges and allow you to easily remove the top portion of your pan.
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Step 5
Slide the cake or torte off the pan's base and onto a serving dish. The parchment paper should help the cake slide away from the pan.
