How to Sprout Onion Seed
Sprouts are nutritious and can be grown year around. There is no need for soil or even a garden bed--grow sprouts in your kitchen for daily use. Sprouting onion seeds gives you sprouts that have a mild onion flavor without the need to peel and chop up onions, as well as no need to plant a large onion crop. They provide fresh greens even in the coldest part of winter, a welcome addition to salads, sandwiches and other dishes. Does this Spark an idea?
Instructions
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Rinse onion seeds in warm water. Soak in the water for 24 hours or overnight to begin the germination process.
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Drain seeds and place in a 1 qt. canning jar. Place a square of cheese cloth over the top of the jar and secure with a rubber band or canning ring.
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Rinse seeds in cool water twice a day, then pour off the water. Place the jar in a dark place, such as a cabinet, between rinsing.
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Remove the cheese cloth and fill the jar with water once the sprouts are ready to use--when the onion sprouts are approximately 1 to 1 1/2 inches in length. Scoop off the seed hulls that float to the top, then pour off the water.
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Pat sprouts dry with a paper towel if you won't be using them right away. Store in the refrigerator for up to three days.
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Tips & Warnings
Green sprouts by placing the jar in a sunny window for one day before you plan to do the final rinse and store.
Start a new jar of sprouts every two to three days so you always have a fresh supply.
Purchase onion seeds specifically sold for sprouting, as those sold for planting in the garden may be treated with chemicals that are harmful if consumed.
