How to Clean an Unused Cast Iron Skillet

Cast iron skillets are strong and study, and can last for years and years if cared for properly. They can even be passed down to the next generation. Before using a cast iron skillet, it is essential that it is both cleaned and seasoned. Seasoning the cast iron skillet can help create a nonstick surface to make cooking much easier. And,knowing the correct way to clean a cast iron skillet will add to its life.

Instructions

Cleaning the Cast Iron Skillet

1. Rinse the skillet thoroughly with warm to hot water.

2. Use a small amount of dish washing liquid for the first washing.

3. Wash well with a nonmetal brush or other nonabrasive item, like a sponge or cloth.

4. Rinse well to remove the soapy residue.

5. Dry the skillet immediately.

Seasoning the Cast Iron Skillet

1. Preheat the oven to 350 degrees Fahrenheit.

2. Coat the inside of the skillet with vegetable oil.

3. Bake in the oven for about an hour.

4. Remove the skillet from the oven and let cool to room temperature.

5. Pour out the oil once it has cooled. Wipe the skillet out with paper towels.

References

• Cleaning and Seasoning Cast Iron Skillets