Things You'll Need:
- Fabric scraps
- Scissors
- Pinking shears
- Lace or trim if desired
- 1/4-inch elastic or a rubber band
- Thread, optional
- Ribbon or raffia
- Sewing machine, optional
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Step 1
Determine the shape and size of the cover. Cut covers in a circle for an even fringe all around or in a square for a less uniform look. Wide-mouth jars need a 7-inch diameter circle or 7-inch square. Small-mouth jars will need a 6-inch circle or square.
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Step 2
Cut the fabric with pinking shears. Pinking shears will give a decorative look to the edge and prevent the fabric from raveling.
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Step 3
Place the fabric square or circle on the lid, centering the fabric with an even overhang. Secure the fabric with a thin rubber band.
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Step 4
Cover the rubber band with a pretty ribbon or raffia. Tie a bow and trim the ribbon to fit.
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Step 1
Cut fabric circles to the appropriate size with pinking shears as above. Turn under the edge of the fabric and hand or machine sew lace or trim onto the edge if desired.
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Step 2
Cut a piece of 1/4-inch elastic slightly smaller than the circumference of the jar. Draw a circle onto the fabric that is 1 inch in diameter larger than the lid. This will allow for a 1/2-inch margin all around the lid.
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Step 3
Fold the elastic into quarters and mark the positions onto the elastic. Fold the fabric circle into quarters and mark the positions on the circle you have drawn.
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Step 4
Sew the elastic onto the underside of the fabric circle using a zigzag stitch along the circle you drew on the fabric. Stretch the elastic so that the quarter marks line up on the fabric and elastic. Overlap the end of the elastic slightly and secure it by backstitching.
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Step 5
Place the canning jar cover over the lid and tie with ribbon or raffia.








