How to Clean Rust From Pots & Pans

Iron and iron alloys, such as steel, are common elements in pots and pans. Cast iron pans are a popular example. Iron conducts heat well and cooks foods evenly. Fats and oils season iron pots and pans to create a barrier between the air and the iron. This prevents rust from forming on the surface of the pan. However, with infrequent use or prolonged exposure to moisture, cast iron pans can develop rust. When this happens, a simple removal process must be applied to prevent the rust from spreading and to cook with the pan again.

Things You'll Need

• Dishwashing soap
• Baking soda or salt
• Lemon juice or vinegar
• Potato
• Sponge
• Towel

Instructions

1. Fill a sink with warm, soapy water.

2. Wash the pot or pan with a sponge to clear off all food and other particles.

3. Make a paste of three parts of an abrasive, either baking soda or salt, and one part of an acid, either vinegar or lemon juice.

4. Scrub the rusted spots with the paste. Use a potato, cut in half, or sponge to remove the rust.

5. Rinse in clear water and dry with a clean towel.

Tips & Warnings

• After removing rust stains, season the pot or pan again to create a seal and prevent more rusting.

• Do not use an aggressive abrasive material such as steel wool, as you could damage the pot or pan.

References

• Sanitize Dishes
• Homemade Cleaners
• Washing and Sanitizing Kitchen Items

Resources

• Cookware Safety