Things You'll Need:
- Cooking oil (peanut or canola)
- Paper towels
- Potholders
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Step 1
Wash and dry the paella pan before seasoning. If the pan is new, place the pan on the stove top and fill with water. Boil for 10 minutes to remove any excess oils, dust and glue residue from the pan.
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Step 2
Preheat the oven to 350 degrees Fahrenheit.
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Step 3
Apply a thick layer of cooking oil to both the inside and outside surfaces of the paella pan.
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Step 4
Place the pan in the oven and cook for 30 to 35 minutes or until the pan has a golden color.
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Step 5
Remove the paella pan from the oven, using potholders, and allow it to cool before using.
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Step 1
Ensure that the pan is clean before seasoning. Refer to step one above for cleaning the pan if it is new.
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Step 2
Wipe the inside of the paella pan with a heavy coat of cooking oil.
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Step 3
Place the pan on the stove top and turn the heat to medium.
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Step 4
Use potholders to turn the pan on the stove top until it is a consistent golden color throughout.
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Step 5
Remove the pan from the heat and allow it to cool before use.
