How to Prepare Easy, Delicious Nachos

This easy Nachos recipe is fun to make for a snack, a party dish or nutritious enough for a meal. Get ready for your children to often ask for this treat. Ask them if they would like to help prepare these delicious Nachos so they can learn how to cook a meal with you.

Difficulty: Easy

Instructions

1. 
   Skillet or frying pan for cooking ground beef for Nachos

   Your easy Nachos meal begins by browning ground beef in a medium size skillet. I suggest 1 pound will adequately serve 4 to 6 people. Drain excess fat if any. Set this aside on your stove top when it is fully cooked.

2. Grate 1 cup of medium or sharp cheddar cheese. You can use a grater and put onto a plate for use later. You can estimate the amount or measure it. Set this aside on your kitchen counter top.

3. Select 10 or 12 ounce jar of salsa. If you prefer mild, hot or medium, use any or a combination of a couple. The flavors will be great in your finished meal. You only want to use 10 or 12 ounces for your Nachos, so they are not soupy.

4. 
   Select an oven ready pan to prepare you Nachos.

   Use an 8 X 11 oven baking dish for the preparation of your Nachos. Spray a non stick mist on your baking pan.

5. Choose any size and shape tortilla chips. Generously cover oven baking dish with 2 layers of chips on bottom and sides too. Add the cooked beef, salsa and sprinkle with grated cheese.

6. Cover pan with aluminum foil and put in oven to bake at 350 degrees until cheese is melted.

Tips & Warnings

• If there are leftovers, do not store in metal pan, but transfer into a plastic or glass container.

[honeypale]

on 11/26/2009 Now I'm hungry again... even after Turkey and Prime Rib earlier at Mom's! : )

[cookiesmagic]

on 11/26/2009 YUM

[cookiesmagic]

on 11/26/2009 YUM

[cookiesmagic]

on 11/26/2009 YUM

[cookiesmagic]

on 11/26/2009 YUM