How to Make Delicious Lime Sherbet Punch

A lime sherbet punch might be the perfect beverage with wedding cake.

Lime sherbet punch is fresh, tasty and pretty. Its light green color goes with many wedding color palettes.

Things You'll Need

• 2 half-gallon containers of lime sherbet
• Two 2-liter bottles of orange-pineapple juice
• Four 2-liter bottles of ginger ale
• One recipe makes two batches of punch.

Instructions

1. First, find a beautiful, clear punch bowl or dispenser. Arrange the punch cups around the bowl; have a beautiful clear ladle if you are using a bowl.
   Make the punch 15 minutes before it will be served.

2. Ladle a half gallon of lime sherbet in large chunks into the punch bowl bottom. Pour in 1 liter of ginger ale. Next, pour in 1 liter of orange-pineapple juice. Swish around lightly with the ladle, and the sherbet will start foaming and melting. If you have room, add ginger ale to the top of the rim.

3. Be ready to make more punch when it's near the bottom, putting a second round of lime sherbet, then ginger ale, juice and more ginger ale, into the punch bowl. Replenish as needed.

Tips & Warnings

• Add a couple edible pansy flowers on top as garnish; ladle around them as you serve the punch.

References

• Cooks.com: Recipe Search; Lime Sherbet Punch
• Ifoodtv: Lime Wedding Punch Recipes
• Better Homes and Gardens New Cook Book; Meredith Corp.; 1996