How to Make Easy Coleslaw with an Asian Twist

If you like coleslaw but want to try a different version the following is a very simple and easy recipe to make. This particular dish, the Asian coleslaw, goes perfectly as a side dish for any of your meat entrées such as beef tenderloin, pork chops, roasted chicken or even turkey for that matter. The following recipe is four a party of about four to six people.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 mandarin oranges (seedless slices)
• ½ cup of sliced water chestnuts
• 1 bag of shredded coleslaw
• 1 sliced yellow pepper
• 1 medium sliced apple
• ½ cup of sliced almonds
• 1 small bunch thinly chopped green onions
• 1 cup of crispy Chinese noodles
• 1 cup of ginger mandarin dressing

1. Get all your ingredients out and start slicing your apples, and peeling your mandarin oranges, and chop your green onions and slice your yellow pepper and if you do not have store bought sliced almonds, then you need to do that too.

2. In a medium to large bowl add the chestnuts and almonds, the sliced apple, the mandarin orange, the chopped onions and pepper and the bag of coleslaw and toss well for about a minute or two.

3. To finish add the crispy noodles on top and the ginger mandarin dressing and mix a bit before serving.