Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Streusel mixture
- ¾ cup packed light brown sugar
- 1 teaspoon cinnamon
- ¼ cup flour
- ¼ cup butter
- Cake mixture
- ½ cup butter
- 2 eggs
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 bag of fresh cranberries
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Step 1
In a small bowl, mix together streusel mixture and set aside.
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Step 2
Beat the first five cake ingredients together in large bowl, until you have a creamy mixture. Gradually add the dry ingredients and mix well.
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Step 3
Wash a bag of fresh cranberries and set aside. Pick out any bad or spoil cranberries.
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Step 4
Preheat oven to 350 degrees. Grease an angel food cake pan.
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Step 5
Spread half of cake mixture into pan, followed by half of streusel mixture and half of cranberries. Repeat with the other half of batter, then cranberries and streusel.
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Step 6
Bake the streusel for 1 ¼ hours.
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Step 7
Allow to cool and serve with a whipped cream topping and a dash of cinnamon.
Comments
lynsuz12 said
on 12/4/2009 Great recipe. Love anything with cranberries.
lynsuz12 said
on 12/4/2009 Great recipe. Love anything with cranberries.
Susang6 said
on 11/19/2009 I love cranberries and this recipe! In fact it sounds so good that I can almost taste it. Thanks for sharing.
reynoldsrap said
on 11/15/2009 Seems delicious...creative and well done; good job! 5* for excellence!!!
divaonline said
on 11/11/2009 How to make cranberry streusel cake takes me back to my years on Cape Cod. Surrounded by cranberry bogs, we had cranberries in everything. What memories. I can almost smell the streusel baking! Great recipe! 5*