Difficulty: Moderately Easy
Instructions
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Step 1
Gather and prepare the cake ingredients:
1 cup of chopped nuts, divided
2 teaspoons of vanilla extract, divided
1 3/4 cups of sugar
2 cups of flour
2 teaspoons of baking soda
2 eggs
1 10-ounce can of crushed pineapple
1 8-ounce package of cream cheese, softened
1 3/4 cups of powdered sugar
1 stick of margarine, softened -
Step 2
Mix 1/2 cup of nuts, 1 teaspoon of the vanilla extract, the sugar, flour, baking soda, eggs and pineapple in a large mixing bowl.
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Step 3
Pour the bake batter into a greased and floured 9X13 inch cake pan.
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Step 4
Bake the cake at 350 degrees F. for about 40 to 45 minutes.
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Step 5
Mix the other 1 teaspoon of vanilla with the cream cheese, powdered sugar and margarine.
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Step 6
Spread the mixture on a cooled cake, then sprinkle with the remaining nuts.
