How to Separate Egg Yolks from the Whites

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By e-Rambler
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Seperate egg yolk from the whites

Want to separate yolks from the egg whites like a chef? Kitchen supply stores will try to sell you tools (gadgets) for your needs, for example, an egg separator. You can separate yolk from the egg white without special tools, and it is easier than you think. All you need is egg, two bowls, and some practice to master the technique. Instructions for separating yolks from the egg whites >>

Difficulty: Moderately Easy

Instructions

Things You'll Need:

Two bowls
Fresh eggs at room temperature

Step 1

Allow eggs to come to room temperature first, before baking or cooking them. Have two bowls ready to use.
Step 2

Crack by lightly tapping an egg on the bowl rim. Carefully position it over one bowl to catch the egg white. Hold one half shell slightly upright as you break the egg to hold the yolk. The egg white will spill into the bowl from the other halved shell while you have it tilted.
Step 3

Carefully in a back and forth motion, tip the remaining whites between the two halved shells. Be sure not to break and drop the yolk. The yolk will not disintegrate if you are using fresh egg. Get as much egg white out as possible.
Step 4

The last bit of white can be hard to get out; you can scoop using a small spoon.
Step 5

Dump the yolk in the second bowl once the egg white is emptied from the shells. Repeat with additional eggs for your recipe; a good time to practice separating egg yolk from white. Soon you will be separating yolks from the whites like a chef.