How to Grill Corn on the Cob on a Stove Top
Corn on the cob is one vegetable that kids and adults both enjoy. You can prepare it many ways, including grilling it on the stove top. Grilled corn on the cob offers a sweet, crisp flavor. Thanks to the use of indoor grill pans, you can enjoy grilled corn on the cob any time of year. Don't worry if you've never grilled before--grilling corn on the cob on a stove top isn't difficult at all. You can still add your favorite seasonings just as you would if you were boiling the corn. Does this Spark an idea?
Things You'll Need
- Corn on the cob
- Cob holders
- Grill pan
- Nonstick cooking spray
- Butter
- Seasonings
Instructions
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Directions
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1
Spray a grill pan or frying pan with a nonstick cooking spray.
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2
Remove the husk from the corn.
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3
Heat the grill pan on medium heat.
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4
Place the corn cobs in the pan. Grill for 15 to 20 minutes, turning every five minutes with tongs.
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5
Melt two tablespoons of butter in a microwave or on the stove stop while the corn is grilling.
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6
After the corn is cooked, place cob holders on each side of the cob.
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7
Add your favorite seasonings and drizzle melted butter over the corn cobs.
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1
Tips & Warnings
You can still enjoy the delicious taste of grilled corn on the cob even if you have braces or have trouble eating it on the cob for any other reason. Grill as directed and let the cobs cool for a few minutes. Cut the corn from the cob with a knife and season as desired.
Add a few teaspoons of diced garlic to the melted butter for an added flavor boost.
Corn on the cob will be extremely hot after it's grilled. Always use tongs when transferring the cobs from the pan to the plate.
Never leave the grill pan unattended while cooking.
