How to Prune a Jatropha Podagrica

The Jatropha Podagrica plant is known by many names, including the Buddha belly plant, Guatemalan rhubarb and gout plant. It is a popular choice for bonsai gardening but grows to any size container. Known to bloom year-round, the plant is famous for its red or yellow star-shaped flowers. It is native to the tropical Americas, but has become an ornamental plant all over the world. The stem is poisonous if swallowed by humans in its pure form. Proper pruning will allow the plant to grow fruit and increase the seed yield. The winter season is the best time for pruning, specifically January and February, at this time the plant will be dormant. The first pruning should occur within six months of planting. The second pruning completed during winter of the second year. Does this Spark an idea?

Things You'll Need

  • Sharp knife
Show More

Instructions

    • 1

      Decide if your plant needs pruning. The criteria for pruning includes more than 1 1/2-inch stem diameter with plant height of more than 2 feet above the soil. If the plant has not reached these dimensions, pinch the end off each shoot. This will promote growth and encourage branching. For larger Jatrophas, prune branches that go beyond 6 feet tall, the ideal size for a Jatropha Podagrica plant.

    • 2

      Cut away any dead or diseased stems. Cut the stems away with a good clean sharp knife at a 45-degree angle. Be careful not to split the branches or bark while cutting. This can damage the plant.

    • 3

      Remove the old leaves from the pruned stem.

    • 4

      Cover the cut stumps of the plant with soil to prevent loss of moisture and fungal attack.

    • 5

      Put all the pruned sections around the stump as mulch. Throw away diseased or damaged parts of the plant.

Tips & Warnings

  • Throughout the year, pinch off any yellow or brown leaves to help promote healthy growth.

  • Improper pruning techniques can seriously harm the plant and may kill it.

  • Never use a blunt knife to prune. You will cause splitting of the bark and open the plant to infection.

  • If you split the stem, re-cut in a lower place. Never leave spit branches hanging, as it invites disease and infection.

Related Searches:

References

Comments

You May Also Like

  • Care of a Jatropha Plant

    The jatropha, often called spicy jatropha, is an evergreen shrub native to the West Indies. There are many varieties of jatropha with...

  • How to Prune Jatropha

    Jatropha is an evergreen shrub with scarlet or yellow star-shaped flowers. When grown in tropical and subtropical regions, Jatropha has been known...

  • About Jatropha Plants

    Jatropha is a genus of plants in the Euphorbeacea family of flowering plants. Jatropha is growing in popularity in recent years due...

  • The Best Time of Year to Prune Hydrangeas

    The best time of year to prune a hydrangea depends on the hydrangea. The North Carolina State University Extension reminds that the...

  • Jatropha Species

    The Jatropha genus is a family of approximately 172 plants. Originally native to Central America, they grow widely throughout Africa and much...

  • How to Grow Jatropha

    Jatropha is a hearty plant that grows fast in arid and semi-arid climates around the world. Jatropha lives for 50 years and...

  • Jatropha Trees

    Recent studies into potential biofuels have brought a lot of attention to a rather unknown tree called the Jatropha. The Jatropha genus...

  • How to Plant & Grow Jatropha

    Prospering in frost-free climates with lots of sunshine, jatropha is a general name for plants in the botanical genus Jatropha, of the...

  • How to Care for Buddha Belly Plants

    The Buddha belly plant is also known as the Australian bottle plant, and it is distinguished by small red flowers and a...

  • How to Plant Jatropha

    Jatropha is a large family of succulent plants, shrubs and trees with over 170 varietals. Native to Central America and thriving in...

Related Ads

Featured